Our food menu

Freshly baked croissant • butter • compote

Yoghurt • granola • honey • goji berries • açaí

Served on bread

Ham • cheese • black truffle

Goat cheese • fig tapenade • fig • cranberry • walnut crumble • balsamic

Homemade Albóndigas • burrata • tomato sauce • red onion • rocket

Flat iron • pan de cristal • oak-smoked cheddar • little gem • chimichurri • pimentón • onion rings

Grilled winter vegetables • feta • za’atar • sumac

2 croquettes with coarse mustard

Brioche toastie with cheese • ham • béchamel • Emmentaler • fried egg

Smoked salmon • wakame • cucumber • red onion • jabara ponzu • wasabi cream • furikake

French fish soup with salmon • mussels • prawn • served with bread

Rocket • pine nuts • Parmesan • truffle mayonnaise

Dry-aged Black Angus burger • oak-smoked cheddar • smoked pepper sauce • tomato • pickle • onion rings. Add fries + €4.50

A selection from the lunch menu, served with bread. Minimum 2 people. Each additional person €34.95

Cranberry • fig • pumpkin • raisins • balsamic dressing

Large olives from Andalusia

Warm nachos • melted mozzarella & cheddar • jalapeño • tomato salsa • crème fraîche • guacamole. Extra toppings: Napolitana • Ortiz anchovies + €7.50; seasoned ground Spanish Albóndigas + €7.50

Za’atar • sumac • pomegranate • olive oil • sourdough bread

16-month-aged cheese • fig tapenade

Spoonable cheese • toast • marmalade

Premium-quality small, tender sardines. €12.50 each or 2 for €22.50

Lightly smoked anchovy fillets. €12.50 each or 2 for €22.50

Paleta Ibérico Bellota • 2 cheeses from Kaasfort Amsterdam • Ibérico croquettes • butterfly shrimp • arancini • Albóndigas • hummus/muhammara • olives • sourdough with butter

Mini charcuterie from Cordemeijer • stracciatella • Comté • 3 bitterballen • 3 cheese sticks • olives • sourdough with butter

Hummus • muhammara • olives • stracciatella • Comté • padrón peppers • 3 cheese sticks • 3 arancini • sourdough with butter

A selection of 4 seasonal artisanal cheeses from Kaasfort Amsterdam, chosen by our chef • fig bread • orange chutney

Artisanally dry-cured ham from Burgos. Full portion €21.50; half portion €15.00

Artisanal sausages and hams from Cordemeijer

3 pieces • Italian risotto with changing flavours

3 pieces

6 pieces

6 pieces • Tawny port cream • cranberries • walnut crumble

6 pieces

Sea salt • vegan

Aioli • lemon

5 bitterballen • 5 cheese sticks • 5 mini spring rolls

Barolo wine vinaigrette • chalaca. Per oyster €4.50; half a dozen €25.00; a dozen €43.50

3 types of beetroot • blackberries • lavender • pecan nuts • vegan

5 prawns in garlic oil, served with bread

Shiso • ponzu • wasabi cream • sesame • wakame • radish

Salmon sashimi • tiger’s milk with Japanese plum wine • kimchi crumble • salty fingers • chalaca

Thinly sliced smoked ribeye • balsamic • Parmesan • pine nuts • rocket. Villa Manodori cherry edition balsamic + €3.50

Peruvian-style scallops • wasabi Nori Ten • XO sauce • wakame • chalaca • magic mayonnaise • salmon roe

Flat iron steak • beurre de maison • pommes duchesse

Grilled pumpkin • Parmigiano foam • cavolo nero • honey-thyme crumble

Sea bass • baby potatoes • dashi beurre monté • dill • bisque foam • cavolo nero • chives

Speculoos jus • caramelised celeriac purée • Brussels sprouts • mandarin gel

Green tomato chutney • parsnip purée • pumpkin • polenta

Homemade pepper sauce • glazed baby carrots • caramelised celeriac purée. 150 g €25.50; 300 g €48.50

Try our four-course menu with new, exclusive ingredients every month.

Homemade butter • za’atar • sumac

Fresh fries • Parmigiano Reggiano • truffle mayonnaise

Fresh fries with mayonnaise or ketchup

Fried potatoes with pimentón sauce

Oven-baked

With a glass of Don Papa + €6.50

Amaretto panna cotta • lemongrass foam • meringue • cantuccini

Chocolate biscuit • trio of chocolate mousse, chocolate crémeux and chocolate macaron

A selection of 4 seasonal artisanal cheeses from Kaasfort Amsterdam, chosen by our chef • fig bread • orange chutney